The Tea Story - Darjeeling
76 images Created 2 Jan 2010
'What Champagne is to wine...Darjeeling is to tea'. This classic concoction of aroma, flavour and colour from the foothills of the Eastern Himalayas is surely much more than....... 'a drink with jam and bread' ! Darjeeling Tea isn't only the choice of the connoisseurs but also has a global claim to status and reverence. The sprawling tea gardens that carpet the lower slopes of Darjeeling hills primarily grow China hybrid plants. The uniqueness of this liquor concentrated in the tiny leaves is determined by the altitude at which the plants are sown and grown, the characteristics of the soil, complementing climactic condition and the unadulterated involvement of the local labourers. The Makaibari Tea Estate in the Kurseong district flaunts one of the oldest tea gardens in Darjeeling. This tea estate with an illustrative history and almost a fabled accordance to the tradition of quality extends over 1575 acres of hills, valleys and forests. Makaibari was also designated as the best garden in the world, churning out one of the most expensive varieties of tea, on earth. Makaibari isn't only a tea estate that is entirely organic and based on Permaculture but is also a socio-cultural revolution that has been developed and nurtured with care and consciousness."